When it comes to your health, breakfast is something you should never miss for that reason it must be full of valuable, but also tasty ingredients. Although you can surely purchase a wide range of breakfast cereals, and some are widely popular, making your own delicious combinations is much better idea. This way you will know for sure what are you eating, and it will be much healthier to make a perfect organic granola recipe.
Raw, organic, chewy oats are essential in most recipes. If you have problems with gluten, buy gluten free oats or quinoa chips. In any case, it will be the base for your granola. Now you can choose other tasty and nutritious things that will make your breakfast more exciting. Various nuts, dried fruits, seeds and organic sweeteners, with spices such as cinnamon or simply pumpkin spice blends, it's up to you.
As it was said before, good old fashioned oats will be the base. Every single recipe below contains two cups of organic raw oats, and approximately two cups of all other ingredients put together. You can add more or less spices, according to your taste, but you should always include a little bit of salt in your mixture. This will make it all especially yummy.
In walnut granola you should combine 1/2 measures of walnuts, so called pepitas, or pumpkin seeds and sliced dried natural fruits. Incorporate two generous spoons of pure maple syrup, one spoon good coconut butter, and a little bit of cinnamon and dried ginger. Combine and bake in preheated oven for 25 minutes, and don't forget to stir everything at least twice, to get uniformly golden brown crunchiness.
Use large enough pan and line it with baking paper or silicone baking sheets. You can use your favorite dried fruits, and the best combinations make cranberries and whole dried cherries. Cooled granola can be kept in refrigerator for up to two weeks, or several days at room temperature, if it is in some air-tight container, but you will probably finish this much earlier.
Another top notch formula contains pistachios, almonds and sunflower seeds, with some coconut oil, and maple syrup, and honey, one spoon each. Include some cinnamon and vanilla, and bear in mind about salt. This specific granola tastes incredibly good with fresh seasonal fruits of your choice, and ground can be blended in ice creams or used to deliciously decorate your sweets.
1/2 measures of peanuts, almonds and cherries, dried and sliced, chopped or used whole, with generous quantity of peanut butter, some olive oil and maple syrup or your favorite sort of honey, make really irresistible combination. With chewy, raw oats and your favorite spices, this particular combination can be, once cooled, enriched with chocolate chips or cocoa nibs.
Also, here is another, really simple suggestion. Just mix together oats, different nuts, maple syrup or sweet, organic honey, cinnamon, ginger, coconut oil and natural crude seeds, various fruits, dried and sliced or chopped, and bake for ten to twelve minutes. Mix some coconut chips in it, and bake for ten minutes. Chill off and include dried strawberries. Prepare for extreme gourmet encounter. Appreciate.
Raw, organic, chewy oats are essential in most recipes. If you have problems with gluten, buy gluten free oats or quinoa chips. In any case, it will be the base for your granola. Now you can choose other tasty and nutritious things that will make your breakfast more exciting. Various nuts, dried fruits, seeds and organic sweeteners, with spices such as cinnamon or simply pumpkin spice blends, it's up to you.
As it was said before, good old fashioned oats will be the base. Every single recipe below contains two cups of organic raw oats, and approximately two cups of all other ingredients put together. You can add more or less spices, according to your taste, but you should always include a little bit of salt in your mixture. This will make it all especially yummy.
In walnut granola you should combine 1/2 measures of walnuts, so called pepitas, or pumpkin seeds and sliced dried natural fruits. Incorporate two generous spoons of pure maple syrup, one spoon good coconut butter, and a little bit of cinnamon and dried ginger. Combine and bake in preheated oven for 25 minutes, and don't forget to stir everything at least twice, to get uniformly golden brown crunchiness.
Use large enough pan and line it with baking paper or silicone baking sheets. You can use your favorite dried fruits, and the best combinations make cranberries and whole dried cherries. Cooled granola can be kept in refrigerator for up to two weeks, or several days at room temperature, if it is in some air-tight container, but you will probably finish this much earlier.
Another top notch formula contains pistachios, almonds and sunflower seeds, with some coconut oil, and maple syrup, and honey, one spoon each. Include some cinnamon and vanilla, and bear in mind about salt. This specific granola tastes incredibly good with fresh seasonal fruits of your choice, and ground can be blended in ice creams or used to deliciously decorate your sweets.
1/2 measures of peanuts, almonds and cherries, dried and sliced, chopped or used whole, with generous quantity of peanut butter, some olive oil and maple syrup or your favorite sort of honey, make really irresistible combination. With chewy, raw oats and your favorite spices, this particular combination can be, once cooled, enriched with chocolate chips or cocoa nibs.
Also, here is another, really simple suggestion. Just mix together oats, different nuts, maple syrup or sweet, organic honey, cinnamon, ginger, coconut oil and natural crude seeds, various fruits, dried and sliced or chopped, and bake for ten to twelve minutes. Mix some coconut chips in it, and bake for ten minutes. Chill off and include dried strawberries. Prepare for extreme gourmet encounter. Appreciate.
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