Warung Bebas

Senin, 05 Maret 2018

Advantages Of A Beer Tower

By Helen McDonald


A happy bar owner is one whose patrons are enjoying a lot of the drinks he is serving. This is because the more the patrons consume the more money he or she makes. There are different ways to have ones patrons consume a lot of drinks and one of them is use of a Beer Tower. This is a type of dispenser that is used to serve beer.

It can generally hold up to three liters of the drink. There are varying sizes of the dispensers. Some can hold fewer amounts of drinks while others can hold quite a few liters. The dispenser is called a giraffe because of its long shape that is compared to the neck of a giraffe.

When you however have a dispenser, you do not have to call the waiter or waitress that often. And that does not apply to just you but also those who you are hanging out. You get to order as a group once the dispenser is empty. Such orders are normally hastened so as to not upset more than one customer at a go.

Since the dispenser can hold several liters of beer, it will be a while before you or your mates will have to get to order another round. This means you get to spend more time together socializing while enjoying your drink. Your mind is at ease and is focused at the conversation at the table and is not distracted by an empty glass.

A dispenser also allows each member of the group to serve themselves an amount that suits them and whenever they like. This means they do not have to worry about the drink being too much for their liking. They also do not have to order when the waiter is at their table because it is hard to get hold of one when the place is packed. This will cause a person to have more beer than is necessary.

Beer served in a tower is cheaper than that that is served in a bottle. Many bar owners therefore prefer not to have them as they feel that they will not make more money. This is however not true. Since bottled beer is much more expensive, many patrons do not consume much of it. But since that served in a dispenser is cheaper, patrons tend to drink plenty of it. The more the consumption, the more money an owner makes.

You can imagine if you feel that way, so are your friends. So in no time, the gathering stops having fun. The group starts to complain about the service and how they would rather another establishment where they do not have to worry about getting their drink on time.

The main point of having a bar is to make profit. So when an owner is having lots of sale on drinks and is not spending much on service, they increase their profit margin. This in turn makes their business lucrative thanks to the dispensers.




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